EXCLUSIVE MENU OF ÓBIRÓD HUNTING LODGES

Appetizers:

Broiled pangasius (grilled special white catfish broiled)

Broccoli with cheese baked in oven

Pasta salad

„Hortobágyi” pancake /or crepe/ filled with meat and gravy (special Hungarian dish)

Deep fried mushrooms with tartar sauce

Chicken liver with broiled beetroots

Stuffed tomatoes

Paprika stuffed with specially spiced cottage cheese/quark (special Hungarian dish)

Cold goose liver with own grease

Deep fried cheese with tartar sauce

Soups:

Pheasent soup with fine sliced noodles

            Chicken meat soup á la „Újházi”

            Frankfurter soup (colewort soup with sliced frankfurt sausage) 

            Mushroom soup with sour cream

           Casserole (venison- ragout) soup with tarragon

            Beef soup with liver dumplings

Green pea soup

Cauliflower soup

Lentil soup

Hungarian goulash soup

Broccoli cream soup with toasted bread

Garlic cream soup with cheese balls

Main dishes:

Venison dishes:

Red deer chop with red wine sauce and potato croquette

Fallow deer chop with mushroom and mashed potato

Deep fried fallow deer slices with french fries

Fallow deer chop with paprika and dumplings with dill

Fallow deer pan fried slices with onion rings and spiced potatoes

Fallow deer backstrap filled with dried prune and with rice

Red deer with spice gravy and tomato doughnuts

Red deer stew with Hungarian noodles

Sliced panned venison with spice gravy and spaghetti pasta

Roast wild boar chop on potato and steamed fine cut cabbage

Stuffed fallow deer backstrap with steamed dumplings

Hot fish dishes:

Deep fried pangasius (special white catfish) in bread-crumbs á la „Orly” with mashed potato

Deep fried carp slices in bread-crumbs with french fries

Carp- fish soup

Poultry dishes:

Roasted duck on steamed fine cut cabbage

Chicken paprika with dumplings

Filled leg of chicken with green peas & rice

Breast of turkey with peach & cheese, with steamed rice

Deep fried breast of chicken in bread-crumbs with french fries

Deep fried breast of turkey in bread-crumbs filled with ham & cheese, french fries

Roasted breast of duck with spiced tomato

Pork dishes:

Pork chop in bread-crumbs with french fries

Pan fried pork chop á la „Holstein”

Pork chop á la Milanese

Pork stew with paprika, dumplings

Roasted pork chop with mashed garlic, french fries

Pork clod with garlic, parsley potato

Stuffed cabbage (Meatballs with fine cut cabbage in spice tomato sauce)

Cabbage á la Székely (sour cabbage in sauce with pork)

Sliced pork-pot with ’tarhonya’ (special Hungarian egg-barley)

Stuffed pork rib á la Debreceni, steamed rice

Pork rissole slices with fried eggs in the middle, salted potato

Pork chop á la „Bakonyi” with dumplings (chop with mushroom gravy)

Fine cut chop á la „Brassói”

Crispy roasted pig with fried potato

Beef dishes:

Roasted beef with spiced potato

Joint of beef á la Budapest

Joint of beef with fried eggs, fried potato

Beef stew with ’tarhonya’ (special Hungarian egg-barley)

Desserts:

Strudels with different fillings

Pancakes (crepes) with different fillings

Fruit salad in cup

Sponge cake á la „Somlói” („Somlói” dumplings)

Apple pie

Sour cherry cake

Fried apple with wine cream

Puddings

Mashed sweet chestnut purée with whipped cream

Steamed dumplings filled with cinnamon plum

Hungarian doughnuts á la „Farsangi”

MENU OF KISSZÉKELY, SZÁLLÁSPUSZTA, CSIBRÁK & KISTÁPÉ HUNTING LODGES:

Appetizers:

Broccoli with cheese baked in oven

„Hortobágyi” pancake /or crepe/ filled with meat and gravy (special Hungarian dish)

Deep fried mushrooms with tartar sauce

Stuffed tomatoes

Paprika stuffed with specially spiced cottage cheese/quark (special Hungarian dish)

Deep fried cheese with tartar sauce

Soups:

Pheasent soup with fine sliced noodles

Chicken meat soup á la „Újházi”

Frankfurter soup (colewort soup with sliced frankfurt sausage)

Mushroom soup with sour cream

Casserole (venison- ragout) soup with tarragon

Beef soup with liver dumplings

Green pea soup

Cauliflower soup

Lentil soup

Hungarian goulash soup

Broccoli cream soup with toasted bread

Main dishes:

Venison dishes:

Red deer chop with red wine sauce and potato croquette

Fallow deer chop with mushroom and mashed potato

Deep fried fallow deer slices with french fries

Red deer with spice gravy and tomato doughnuts

Red deer stew with Hungarian noodles

Roast wild boar chop on potato and steamed fine cut cabbage

Roasted duck on steamed fine cut cabbage

Chicken paprika with dumplings

Filled leg of chicken with green peas & rice

Deep fried breast of chicken in bread-crumbs with french fries

Deep fried breast of turkey in bread-crumbs filled with ham & cheese, french fries

Pork dishes:

Pork chop in bread-crumbs with french fries

Pan fried pork chop á la „Holstein”

Pork stew with paprika, dumplings

Roasted pork chop with mashed garlic, french fries

Pork clod with garlic, parsley potato

Stuffed cabbage (Meatballs with fine cut cabbage in spice tomato sauce)

Cabbage á la Székely (sour cabbage in sauce with pork)

Pork rissole slices with fried eggs in the middle, salted potato

Pork chop á la „Bakonyi” with dumplings (chop with mushroom gravy)

Fine cut chop á la „Brassói”

Crispy roasted pig with fried potato

Beef dishes:

Beef stew with ’tarhonya’ (special Hungarian egg-barley)

Desserts:

Strudels with different fillings

Pancakes (or crepes) with different fillings

Apple pie

Sour cherry cake

Puddings

Mashed sweet chestnut purée with whipped cream

Steamed dumplings filled with cinnamon plum

Hungarian doughnuts á la „Farsangi”

BON APPÉTIT!

ENJOY YOUR MEAL!